Have you ever wanted to make a seafood dish with prawns but don’t have any already cooked? We have all been in that situation, wishing we had some fresh or frozen prawns handy to add the finishing touches.
Well, here’s your chance! This quick and easy method lets you quickly freeze and store raw or cooked prawns. Whether cooking for yourself, family dinners, or entertaining guests- having frozen prawns on hand is a surefire way to impress even the pickiest eater.
Let’s learn how you can easily freeze and store your own supply of delicious and succulent prawns – ready whenever you are in need.
What type of prawns can be frozen?
Prawns are a seafood delicacy enjoyed around the world. They can be prepared in many ways, but one of the most useful things to know is that prawns can also be frozen. Many types of shrimp and prawns can be frozen, including boiled, peeled and unpeeled prawns, live prawns, cooked or uncooked prawns and even those still in the shell.
It is important to take precautions when freezing such seafood, as it must be done properly to prevent bacteria growth. Please ensure you freeze raw or partially cooked prawns as soon as possible after buying them, and wrap them in airtight packaging so they don't come into contact with any other food items in the freezer. Then enjoy your sumptuous Seafood meal later!
How to freeze prawns?
Freezing prawns is a great way to store them. There are many steps to freezing prawns to ensure that they remain fresh and healthy. To start, it's important to clean the prawns as this will prevent bacteria from activating as temperatures drop.
After cleaning, dip the prawns in boiling water for less than a minute, then quickly submerge them in cold or icy water to shock them. Then remove shells and devein before finally arranging the prawns on a parchment-covered baking tray spread out evenly, so the individual pieces don't stick together.
Once the tray is frozen, transfer the now-frozen prawns into an airtight container or bag and store them in your freezer! This process will keep your prepped and frozen shrimp fresh for weeks or months, with minimal odour loss or texture change. For more details, you can read the article to Can You Freeze Prawn Safely?
Benefits of Freezing Prawns
Freezing prawns can be a great way to keep fresh seafood on hand and increase kitchen convenience. The freezing process helps preserve the taste, texture, and nutritional content that makeup what makes prawns so delightful. Other benefits include the following -
- You can enjoy all the health benefits associated with consuming prawns; they consist of rich protein, low cholesterol and fat content, vitamins A and C, as well as minerals such as zinc, selenium and iron.
- You can also store a sufficient supply in your freezer when needed. Stocking up ahead of time will give you more time, and energy can be invested in other areas for a more efficient preparation process.
- It allows people to buy a large batch of prawns when prices are low, which can significantly reduce the cost of purchasing them.
- Frozen prawns maintain their flavour and texture when cooked, making them delicious and nutritious even after being stored for an extended period.
Therefore, freezing prawns is an economical and practical way to ensure you always have access to seafood at home.
How Long will Frozen Prawns Last?
Frozen prawns are a convenient source of protein and can last in the freezer for up to a year. In order to ensure their optimal quality, it's best to cook them within 3-6 months of purchase.
When stored properly in an airtight container and wrapped tightly in plastic wrap or foil, frozen prawns will keep their moisture levels, making them great for frying, grilling, baking and stir-frying. It is always recommended to check the package’s date of “packed on” before purchase, as that is the best indicator of the product's freshness.
Additionally, if the product does not smell fishy or has any discolouration, then it should be safe for consumption.
Recipes That Include Frozen Prawns
Cooking with frozen prawns can open up a world of unique and tasty recipes. Whether you're an experienced chef or just starting out in the kitchen, adding this seafood to your cooking repertoire will expand your culinary options and impress your guests.
From stir fry to pasta dishes and tacos to summer salads, there are many creative ways to incorporate frozen prawns into your menu. Not only do they retain their flavour, texture and nutritional value better than fresh prawns, but you can keep them in your freezer for months on end.
The great thing about using frozen prawns is that you can customise the meal to fit whatever flavours and types of dishes you're in the mood for. Whether you're in the mood for Italian-style seafood pasta or Asian stir fry, these versatile ingredients can help create an array of delicious options in no time. So many flavorful possibilities await with recipes that include frozen prawns!
Conclusion
That's it! You've now learned how to freeze prawns using the quick and easy method. This simple technique will ensure that your prawns stay fresh and delicious. So, what are you waiting for? Get out there and start freezing some prawns!
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